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Vineyard: Seifried Rabbit Island Vineyard
Sugar at Harvest: 24.1° Brix
Date of Harvest: Early April 2012
pH of Wine: 3.56
T.A of Wine: 5.7g/L
Vegetarian Friendly: Yes
Vegn Friendly: Yes
The Rabbit Island Vineyard is situated on a wide river flat. The soil is gravelly sandy loam, which marks the sites of Maori kumara beds (sweet potato) prior to European settlement in the early 1800’s. The Maori transferred and spread fine gravel and sand over the land to provide suitable soils for their kumara plantings. Scrub was burned to give ash and charcoal, which increased soil fertility and gave characteristic topsoil. This fertility is now considerably reduced due to modern farming. The soils are however, very sandy and free draining. The water table is relatively high ensuring adequate underground water. These vineyards are about 1.5 kilometres from the sea, which helps moderate summer temperatures.
The Seifried Winemakers Collection Pinot Noir 2012 is a barrel selection from some of our oldest Pinot Noir vines from our Rabbit Island Vineyard where vines date to the late 1980’s. Vine age is apparent in this vineyard which has deep rooted vines and produces wines with depth and beauty.
The grapes were picked in early April at the peak of ripeness and then promptly de-stemmed and transferred to open-top fermenters. A seven day cold-maceration period preceded inoculation for fermentation. Hand plunging was carried out two to three times a day during the eight day primary fermentation, followed by a ten day period of post-fermentation maceration. After pressing, the young wine was drained into French barriques where it underwent malolactic fermentation and ageing.
This wine is blended from a selection of the barrels which our winemakers consider to be the very best of our 2012 Pinot Noir. It was blended and bottled in July 2013.
This 2012 Winemakers Collection Pinot Noir is ripe and succulent with appealing savoury characters in the background. Generous fruit entry is followed with silky oak tannins. Fine spicy phenolics frame the ripe fruit palate, leaving a long lingering impression.