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Vineyard: Seifried Brightwater and Rabbit Island Vineyards
Sugar at Harvest: 23.2°Brix (average)
Date of Harvest: Late March - early April 2017
pH of Wine: 3.72
T.A of Wine: 5.2g/L
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Our Brightwater Vineyard is situated 15 km from the coast and is sheltered from the south by the Richmond ranges. The ‘soil’ is a combination of rocks and boulders which is very hard on the farm equipment but vital for holding the warmth of Nelson’s sun.
Our Rabbit Island vineyards are situated on a wide river flat. The soil is made up of gravelly sandy loam, which marks the sites of Maori kumara beds (sweet potato) prior to European settlement in the early 1800’s. The Maori transferred and spread fine gravel and sand over the land to provide suitable soils for their kumara plantings. Scrub was burned to give ash and charcoal which increased soil fertility and gave characteristic topsoil. This fertility is now considerably reduced due to modern farming. The soils are however, very sandy and free draining, and the water table is relatively high ensuring adequate underground water.
The grapes were picked and then underwent a two day cold maceration period before being inoculated for fermentation. The cap was plunged 2-3 times daily during fermentation. A further three days of skin contact followed the fermentation period before the wine was drained to oak barrels for an immediate malolactic fermentation and ageing.
The 2017 Old Coach Road Pinot Noir has juicy fruit and spice components on the nose. The palate has warm plum and berry notes and a background of fresh coffee grinds and Christmas spice. Warm oak tannins frame the palate, leaving a long finish.